We bought a small turkey crown to cook for Christmas dinner, so I just don't understand how it lasted until today.
I am rather paranoid about cooking meet thoroughly, so as usual the meat was overcooked: dry and chewy. I did discover that you can bring it back to life by simmering it in some chicken stock for a few minutes.
The last of the turkey became a turkey curry; and Jonathan (age 2) agreed that it was rather nice by eating two bowls of it immediately after he had finished his real dinner.
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